Moroccan cuisine is a Mediterranean cuisine characterized by its variety of mainly Arabic and Berber dishes with Jewish influences. Despite its common features with the kitchens of other North African countries, Moroccan cuisine has retained its originality and its unique cultural specificities.
Moroccan cuisine is therefore a reflection of its history and the successive peoples who settled there.
Thus, the spices were introduced by the caravans of merchants from India or Egypt, the sweet, salty mixtures by the Arab-Andalusian civilizations, the cereal dishes by the Berbers or the vegetables in brine by the Jews. One of the main characteristics of Moroccan cuisine is its richness in aromas, fruit of the various spices used. In the souks, you will undoubtedly be captivated by colorful stalls of spices and the powerful scent of freshly picked herbs. The spice merchants will be happy to share with you the secrets of Moroccan cuisine, so do not hesitate to glean some recipes!
Duration :3h00 – 3h30
Includes:
Transfer back to your hotel or Riad in Marrakech
Includes:
Transfer back to your hotel or Riad in Marrakech
Includes:
Transfer back to your hotel or Riad in Marrakech
Includes:
2603 Camino Ramon Suite 200
San Ramon, California
United States 94583
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